« The New Chicken Coop...AKA "The Chicken Mansion"... | Main | Idaho Open Fiddle Contest 2010... »

June 14, 2010



Im sorry to hear the dough didnt turn out.maybe you need to add more flour???

Sent from my iPhone


These look so yummy and the dough looks so nice that I tried to make this too. My dough didnt turn out, I dont know what happened. Im going to keep trying as I think my grandkids would like this when they come to visit:)


I used to love these as a kid! I'm going to make this recipe now though. I know my little ones will love them! Thanks!

Katie Piotrowksi

Wow! I am so going to have to try these! I have recently been fortuante enough to quit my job and stay home with my four kiddos again! So, I'm always looking for something fun and different...and homemade...to serve my crew. TFS!


These are great!!! I make them too....although I have to admit, I cheat...and use the dough from the grocery store!


Love you blog! Especially when you post recipes.

I make these too, but just recently I've started making bagel dogs. Trust me, the extra step of boiling the prepared piggies (already wrapped in your dough) in a pot of boiling water with a pinch of baking soda makes all the difference. You just boil them for a minute then bake them as you normally do. So good! Give it a try.

The comments to this entry are closed.