It's been a busy summer. My garden produced so well, and the bounteous crop has kept my kids and I very busy. We have frozen peas, zucchini, sweet corn, and fresh basil pesto; canned green beans, dill pickles, peaches, nectarines, plums, corn relish and TONS of stewed tomatoes. I have enough salsa, pizza sauce, green salsa, and spaghetti sauce canned from last year, so at least I was spared from a few items this year. It's been a lot of work, but I'm thankful for homegrown deliciousness to feed to my family all winter. Here are a few more canning photos from this season. I'm glad to say that we are almost done with our preserving...thank goodness for a long Idaho winter, or I don't think I would ever be motivated to do it again. LOL! I'm worn out!