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April 15, 2015

Comments

SherelleChristensen


I have not canned this particular recipe, but Im sure it would work just fine! Please let me know how it turns out!! Good luck!!!

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Diane

Hi Sherelle, I have to say I love your pictures!!! You have a wonderful family. I love that you share your recipes and pictures. Thank you for that. Some of the best recipes I have ever tried come form farm wives who know how to cook!!! I want to try your pasta sauce and I am in the middle of putting up my preserves for the winter here in Canada. I was wondering if it's possible to can your sauce and have you ever done it ???

Joel Griffith

Yummy - can't wait to make these recipes for my wife, she loves asparagus!

Maryjane~The Beehive Cottage

THANK YOU for the yummy recipe! xox

lori jolley

The roasted asparagus is delish!! We like it roasted without the balsamic vinegar, too.

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