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August 13, 2014

Comments

Valerie

Karl just opened a jar and told me "perfect !"
it means a lot haha...
good recipe !

Shannon J

Where do you keep all of your canned goods? And I would love to see how to storage your jars not in use.

Kristen

Thanks!! I also have a general canning question. I canned some of your yummy salsa recipe last night but, I didn't process them in the canner. Is it too late to process in a canner today although they all have sealed already? The salsa we usually make every year never called to process in a canner and I'm still eating some from 2012. Now I'm worried that I've been doing it all wrong!

Thanks so much!

JeanneP

These sound delicious!! Of course, the pictures are AWESOME!!

SherelleChristensen


Oops! Yes...its 1/2 cup :)

Sent from my iPhone

Kristen

Can't wait to try these!! Is it a 1/2 cup of cider vinegar?

Naomi

Oh I agree! It is artwork and my family LOVES all of your canning recipes!!!

Cindy

Your canning is artwork!

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