It's offically fall, which is my favorite season, but sunfortunately, it is also the busiest time of year for our family. My garden is producing like mad. There is so much that needs to be harvested and preserved. My kids have started school...and school is a little bit different for us this year. I decided to homeschool my kids, and so that has taken a LOT of extra time, but I love it (that is whole post in itself for another day). There is so much to be done in the yard before winter arrives, and to top it all off, we have had beautiful weather (mid 80's) which is unseasonably warm for us. This makes it hard to work when you want to enjoy the beautiful days. We're also getting ready to start our potato harvest, which is a crazy time for our family. Russell is playing flag football, and all the kids are keeping me busy with their music lessons. As busy as it is, I am so thankful for all of the beauty around me during the fall. I feel blessed for all of the gifts from the garden, even if they are a lot of work. Here is a look at some of our happenings around our farm and yard over the past few weeks...
fall berries...which are in my opinion, the best strawberries. They are so much sweeter in the fall...

berry pickers...more like eaters...



preserving freezer corn for the long winter months ahead...



riding with David to check on irrigation equipment...

it's a good thing Lily brought her purse...

music...

watching the turkeys wander around the farm...




sharing leftover garden goodies with the chickens and turkeys...







wearing what they want, messy scraggly hair...and working outside...


harvesting produce from the garden...






look at all the beautiful grapes I got this year! We planted the bare-root plants last spring, and this year, we got a lot of beautiful grapes from the vines!


we used these darker grapes to make homemade grape juice because they have so many seeds...

our kitchen has been a busy (and messy) place lately...we canned our own salsa verde for the first time this year...




The first part of this week will be filled with more of the same...and then on Wednesday, we're starting our harvest, and I'll be feeding the crews every day.